After living mother yeast (2007) and the meeting of pizza with fine dining (2016), passing through the Manifesto della Pizza Italiana Contemporanea (2012). In the Emirates it summoned the best protagonists in the Italian art of pizza, together with international professionals.

Because if you question the future, you have to be ready to a wider view, which you can only enjoy from a prestigious stage, open to the most varied and contemporary contaminations.

Here is the complete programme, but it’s worth stressing the most important aspects. For instance Paolo Marchi coordinated a debate on Pizza as a model of simplicity – The search for yeast and dough to balance taste and digestibility with the participation of our Renato Bosco, Corrado Scaglione, Nicola Cavallaro, Giovanni Marchetto e Gennaro Nasti, together with Reif Othman of Play in Dubai.

Beniamino Bilali, Massimo Giovannini, Lello Ravagnan, Antonio Pappalardo e Fortunato Ostacolo instead participated with Russel Impiazzi of Galeries Lafayette Le Gourmet in Dubai in the debate on Pizza as a model of lifestyle – Nature in the dish, starting from whole wheat: the answer of artisan pizza to consumers who want to eat well so as to feel good.

Then there were Franco Pepe, Simone Padoan, Giulia Miatto and Tony Nicolini, with Gary Rhodes, of Rhode Twenty10 in Dubai discussing Pizza as a model of authenticity – the Italian dilemma: dough and informed selections of origins for an Italian-speaking pizza in the world.

Finally, there were three case histories on The future of the pizza business: with Mario Caramella, patron chef at In-Italy Singapore and Cvci president; Luigi Acciaio, pizza chef and president of Associazione Vera Pizza Gourmet; Gennaro Miele, pizza chef and entrepreneur in China with the La Pizza a Beijing chain.

This on 10th of November while in the previous two days participants were able to interact with The Speciality Food Festival which also hosted the Italian Cuisine World Summit 2016.


Carlo Passera
source: http://newsletter.identitagolose.it/email.php?id=634

Photos from the Web (ed)

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