After almost two decades of work to modernise pizzerias, as a consequence of the professional growth of pizzaioli, it is useful to take stock of what has been achieved so far and of the new paths of growth of the real added value of pizza.

Now that the pandemic is over, the pizza world is experiencing a crucial moment, one that will either decree the definitive liberation from the idea of a pizza that is sometimes cheesy and reduced to cliché or the return to inexpressive, soulless pizzas...