In 2016 the first one in Florence, within Taste, and now in Barolo for Collisioni. Molino Quaglia’s format dedicated to street food had already attracted the attention of the audience in Barolo in 2014 when they got involved in the street photo shooting "Io difendo l'energia del cibo".

This year, instead, the new Wine & Food stage with Fabrizio Pagella offered the chance to have a new meeting of bread and music.

Renato Bosco, Giorgio Caruso, Massimo Giovannini, Carmine Nasti, Antonio Pappalardo, Massimiliano Prete, Corrado Scaglione, Giuseppe Vesi. Each one of them with a different project, yet always with the same philosophy: expressing real flavours giving life to the energy of food.

Which means using ingredients according to the season, understanding their origin, adopting a cuisine that wastes as little as possible, going back and rediscover whole wheat.

The event’s 100+ guests listened to words and music while, in turn, the eight chefs created their idea of Bread Religion live on stage: a basis of focaccia with living mother yeast and Petra flour from Italian wheat, seasoned with each one’s choice of ingredients that would portray the summer: lemon, tomato, buffalo milk mozzarella, even smoked, powdered grapes, anchovies and much more, resulting in light, tasty and healthy snacks to be enjoyed in the street.

If we also consider the over 5,000 portions of stuffed focaccia served at the Bread Religion stand in Piazza Verde by Giulia Miatto, Giovanni Marchetto and Marco Valletta’s young staff, it’s a wonder why even today it’s still so rare to eat well in the streets.

Piero Gabrieli
source: http://newsletter.identitagolose.it/email.php?id=618

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