And while the arrival of some giants is awaited – such as Renato Bosco or Franco Pepe – in the capital of Lombardy one can already enjoy a good selection of restaurants, mostly new. Identità Golose covered this recently in this article. Here are the recommended twelve pizzerias.

Alce Nero Berberé, inside the Organic pavilion in the Biodiversity Park, Expo Milano, “The best pizza at Expo 2015” (and one of the best in Milan) as we said here).

Am, in Corso di Porta Romana 83 (tel. +39.02.5510579, a short list, only six classics and the delicious “Pometto Pasquale”, a “panuozzo” from Campania.

Bacicha, Via Orti 31 (tel. +39.02.49538640), a nice place, with “cool” people (among the partners there’s also the family of dancer Stefano De Martino) and the consultancy of Gianfranco Iervolino for the pizza menu.

Ciripizza, Via Canonica 81, (tel.+39.02.36561221), once again at the top, as tweeted by Paolo Marchi on July 6th.

Coke, Via Pavia 10 (tel. +39.02.8394886), firmly considered one of the best in Milan: a large disc (larger than the plate), thin and well cooked, with many different toppings.

Dry, Via Solferino 33 (tel. +39.02.63793414), where the pizza&cocktail format is extremely successful, two excellent excuses to visit this place immersed in the new Milanese movida. Simone Lombardi is the pizza chef and there’s (also) Andrea Berton.

Giannino – Fresco & Cimmino, Via Vittor Pisani 6(+39.02.66986998), where the owners have just changed, which partially modifies the establishment and hands the pizza oven to Giuseppe Vesi, patron of Pizza Gourmet in Napoli.

Giovy, Via Donatello 9 (tel. +39.02.29400884), artisanal pizza and pasta in a secluded place with retro, sumptuous and a little kitsch furnishing, with books, china and embroidered tablecloths.

Lievità, Via Carlo Ravizza 11 (tel. +39.02.91328251, the pizza in the photo), a new place in Milan. They serve “creative”, Venetian style pizza: that is to say tasting slices, though the dough owes something to Neapolitan tradition to with Farina Petra by Molino Quaglia.

Lievito Madre, Largo Corsia dei Servi 11 (tel. +39.02.45375930), that is to say Gino Sorbillo, in fact the only “big” Neapolitan pizza-chef to successfully challenge the Milanese bogeyman.

Mics, Via Pietro Maroncelli 15 (tel. +39.02.36764500), another recent establishment, a little “snobbish”. They offer Roman pizza in Milan.

And finally Pizza Big, Viale Brianza 30 (tel. +39.02.2846548), now a big classic in Milan, with a unique and scarcely imitated “Lombard” style of pizza, extra large and extra thin.

Carlo Passera
source: http://newsletter.identitagolose.it/email.php?id=533

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