The special 100x10 panettone by Renato Bosco
To finish, here’s the special panettone, limited edition and not for sale, that Renato Bosco made using the 100 chef x 10 anni logo.
The book by Identità Golose, published by Mondadori Electa and available in every bookshop, as well as online.
It illustrates the evolution of Italian cuisine over the last decades and includes the best pizza-chefs too: on top of Bosco, there’s also Gabriele Bonci, Stefano Callegari, Simone Padoan, Franco Pepe and Ciro Salvo.
Because fine dining and the new Italian pizza now go hand in hand.
Carlo Passera
source: http://newsletter.identitagolose.it/email.php?id=568
Leggi il testo integrale nel link FONTE (qui sopra)
BREAD RELIGION
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