Massimo Giovannini (Apogeo, Pietrasanta), Graziano Monogrammi (La Divina Pizza, Florence), Paolo Pannacci (Lo Spela, Greve in Chianti), Giovanni Santarpia and Beatrice Menichetti.

Born with the goal of spreading the culture of high quality leavened products and promoting pizza and the exchange of ideas and techniques among professionals, this year too this group of pizzaioli decided to create a charity event, to be hosted, once again, at Giovannini’s Apogeo.

This year, however, the event doubles. Monday 30th there was an event open to the public. The entire team of Pizza & Peace  worked together with the women of Donne di Pizza Donne di Cuore (we wrote about them here: Donne di pizza- e di cuore - sotto il segno di Petra), eight excellent pizzaiole from all over Italy who share the approach and goals of P&P as well as the expertise, though with a female take. The perfect opportunity for a delicious mixing of styles and inspiration offered by different tastings.

Before this, a round table on leavened products with the participation of the event’s technical partners. On this occasion, Piero Gabrieli presented Petra Evolutiva  the first way of giving a geographical identity to pizza and at the same time a way of directing local agriculture towards real and clean organic farming (in the sense that there’s no use of chemicals to protect the plants).


Luciana Squadrilli
source: http://www.identitagolose.it/news/view.php?id=97

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