This increase proves the healthy state of the industry and the constant growth in quality that one can notice in its top restaurants – as known, Identità’s guide only includes the very best places.

Looking at the list, one can notice an ever improving geographic distribution in Italy: 2 places in Abruzzo, 16 in Campania, 5 in Emilia Romagna, 10 in Lazio, 24 in Lombardy, 1 in the Marche, 3 in Piedmont, 7 in Apulia, 4 in Sardinia, 2 in Sicily, 7 in Tuscany, 2 in Trentino Alto Adige and 9 in Veneto. To these one must also add Denmark, France, United Kingdom, Australia, United States, each with one restaurant, and two in Thailand too.

The new entries:

La Sorgente and Tropicaldue in Abruzzo;

La Contrada, I Masanielli, Il Segreto di Pulcinella and Pizzeria 4A in Campania;

Storie DiPinte in Emilia Romagna;

La Grotta Azzurra, Giolina and Saporè Milano by Renato Bosco in Lombardy;

La Scaletta in the Marche;

Luppolo & Farina, La Cruna del Lago and I Gastronauti in Apulia;

Al Refettorio, Sa Scolla in Cagliari and ReMi in Sardinia;

Archestrato di Gela in Sicily;

Duje and Il Pachino in Tuscany;

Hofstätter Garten in Trentino Alto Adige;

Berberè in Veneto;

La Scala del Sukhothai and Pizza Massilia in Thailand.


Article by Identità Golose
source: https://www.identitagolose.it/news/?id=245

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