Giuseppe Li Rosi chooses a lyric approach to present the new memories of the earth that he’s building with the 170 members of Simenza, Compagnia siciliana di sementi contadine.

With him, there’s Tommaso Cannata.The greatest baker in Messina (with a branch in Milan too, since one year and a half ago) shows the dream in which a seed has already been transformed: the loaves of bread made with Miscuglio evolutivo which – together with Tumminia flour «when it’s the real one, when it’s the good one» - is already becoming his favourite type of flour.

Thanks to them, the afternoon at Identità di Pane e Pizza started with the huge emotion that only the powerful and evocative liturgy of broken bread can move through the heart, even more importantly than through its aroma and flavour: the gift of a unique sharing and of an authentic lesson of life.

The first gift is given by Tommaso Cannata who, unexpectedly, doesn’t just give the audience a sample of food to taste, but a handful of mother yeast for them to keep:

«I inherited this mother yeast from my father, I’ve preserved it throughout my life and now I’ve handed it to my son. I’m not jealous, but it’s important that you know it’s part of my family. So I ask you to take it home with you only if you believe you’ll pay it the attention it deserves»...

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Concetta Bonini
source: https://www.identitagolose.it/news/?id=171

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