Some stories have unexpected developments, though they are the result of intense and constant work...
Some stories have unexpected developments, though they are the result of intense and constant work...
From Torre del Greco to Querceta, where he opened Battil’Oro, via Los Angeles, London, Milan and much more..
«Every life is born from a seed. The seed is a project. Inside it, there’s the dream of our ancestors. In the dream enclosed in the seed, there’s the entire drama of creation»...
Originally from Salento, a not too easy debut – and then the turning point thanks to Enrico Crippa’s placet when he showed how his innovative energy was a value – Massimiliano Prete is now fully at home in Piedmont in his two restaurants in Saluzzo and Torino, where in December 2017 he opened Sestogusto...
Back in 2012, in November, in Vighizzolo d’Este during PizzaUp (the technical symposium dedicated to Italian pizza) we lay the foundations of contemporary pizza by writing the PizzaUp manifesto...