It brings me back to Sundays with the family, to my uncles who were fishermen and returned from the sea with boxes full of fish and seaweeds which my grandmother Rita transformed into delicious fried cakes.

This pizza is dedicated to my grandmother, an attempt to try and convey that memory, guide my clients to that precise moment, and make them live that special instant of family warmth".
(Gennaro Battiloro, Battil'oro)


RITA

Recipe for 1 person
Ingredients

For the dough

• 1 kg Petra flour
• 750 g water
• 25 g salt
• 50 g sourdough
• 24/48 h leavening

For the topping

• 80 g cream of sweet and sour red onions
• 40 g mousse of chickpeas
• 20 g raw scarola riccia
• Puffed wakame seaweed
• Extra virgin olive oil Selezione “Battiloro”

Method

Roll out the dough using your fingertips to move the air to the edge, then make a Neapolitan style slap to make it round. Top it with the cream of red onions and bake it. After the baking, add some dollops of chickpea mousse, the raw scarola and some chips of wakame seaweeds. Add a drop of oil.


Gennaro Battiloro for Identità Golose
source: https://www.identitagolose.it/ermes/newsletter/?id=339

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