Through a video, Matteo Aloe presented the 5 restaurants he opened with his brother Salvatore and young collaborators form all around the world, from Naples to Bangladesh, from Milan to Albania.

On the stage, together with pizzaiolo Massimo Giuliana, he presented two pizzas that sum up their “journey of pizza”: Bangladesh made with some collaborators (with spicy potatoes, chicken, onion and fresh spinach) and the one hinting at the origins of the Aloe brothers, from Calabria, with tomato, ‘nduja and pecorino from Crotone. A spicy, tasty and healthy journey: 90% of the ingredients used in the pizzeria are organic.

Luciana Squadrilli
source: http://www.identitagolose.it/news/view.php?id=23

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