Since the location in Via Solferino was closed (until the 7th September the restaurant was transformed into a street art work, thanks to illustrator Nicola Laurora, aka Nico189) for its summer version, Dry Milano focused its efforts on the location in Viale Vittorio Veneto 28, with a large dehors...
The culinary offer of the restaurant near Porta Venezia has for the first time recipes from both chef-pizzaioli, Lorenzo Sirabella and Tymur Isayev, always guided by chef Andrea Berton. A unique chance to taste their pizzas in the same restaurant, always using high quality seasonal ingredients and unusual but successful pairings, with a few tributes to the flavours of Campania.
This is the case of Mediterranea, which was the crown jewel of the summer menu, with fiordilatte, anchovies, oil aromatised with parsley, zest of lemons from Sorrento GPI, breadcrumbs with thyme, garlic cream and chilli pepper: it recalled a traditional dish from Campania called “alici ammullicate”.
At the bar, instead, Federico Volpe and the team of barmen signed the “signature cocktails” of Dry Milano with summer recipes among which stood out the 018, with Ketel One Vodka, Del Maguey Crema De Mezcal, acidified orange juice, “Pummarola Jam”, sorbet of mango and passion fruit.
Article by Identità Golose
source: https://www.identitagolose.it/ermes/newsletter/?id=339
Photo by Jacopo Salvi
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