Stefano Manfredi and The New Pizza (En)
There’s a new book in the bookshops: New Pizza. The author is Stefano Manfredi, that is to say Italian cuisine in Sydney.
The book is in English and gives a nice take on pizza on the other side of the world without losing its nature. In fact, it acquires energy.
I’ll never forget the experience at Pizzaperta.
A special note: the Manfredi family is originally from Lombardy. Pizza is something they had to study.
Stefano Manfredi, New Pizza, Murdoch Books, 248 pages, £16.99
Editorial board Identità Golose
source: http://www.identitagolose.it/news/view.php?id=68
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