The famous pizzaiolo from Verona who defines pizza as a journey of the senses as well as an instrument for growth and creativity.

In order to reinforce this vision, break the rules and give value to every shape of food, he presented three different pizzas:

Fish&Chips, double crunch where he uses fried bananas instead of the potatoes;

Take Hawaii, double crunch with marinated pineapple carpaccio, mustard, lemon zest, smoked cooked ham and burrata;

and Marghe-Tira, a round Margherita with peeled kiwi sauce instead of the tomatoes.

A simple provocation or a new direction?

There’s only one way to get rid of the doubt: try these and the other pizzas in the two new places Bosco is about to open in Verona: Saporè Stand Up, crunch, double crunch and take away panini, and Saporè Downtown, pizza tasting place seating 70 people.


Editorial board Identità Golose
source: http://www.identitagolose.it/news/view.php?id=23

Foto di Brambilla - Serrani

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