Ciro Salvo, enchanting tradition
Ciro Salvo, born in the business, patron at pizzeria 50 Kalò in Naples takes us on a journey across simplicity and the origins of pizza, presenting two “banal” Margherita and Marinara.
«Two pizzas that represent Italian excellence in the world and enhance the dough. Seemingly simple, in fact it’s very hard to make them delicious».
Dough, skills and cooking are the gifts of a pizzaiolo according to Salvo, who enchants the audience with the aromas and colours of his soft and never crispy pizzas, as per Neapolitan tradition, as well as with his words portraying art and knowledge, the spreading of the verb and the opening of new roads that will lead to a pizza that will be easier to digest, but without upturning its identity.
Tania Mauri
source: http://www.identitagolose.it/news/view.php?id=23
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BREAD RELIGION
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