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RASSEGNA STAMPA WEB
come e dove Petra arriva in tavola
RASSEGNA STAMPA WEB
come e dove Petra arriva in tavola
Berberè, a large parmigiana at Expo

In the photo, the pizza with aubergines, tomato and Grana Padano that you can taste throughout the month of June at Pizza and Cereals a Expo.

A temporary spinoff of Berberé, the famous pizzeria with branches in Castel Maggiore, Firenze and Bologna.

The space in Rho, set in partnership with Alce Nero is inside the Organic Pavilion, behind the Oman Pavilion.

It is certainly one of the best pizzas in Milan and the other good news is that soon Matteo Aloe, patron at Berberé, will open in town too, probably in the Isola neighbourhood.

Editorial board Identità Golose
source: 
http://newsletter.identitagolose.it/email.php?id=518

Leggi il testo integrale nel link FONTE (qui sopra)

 

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