In this space there’s also pizzeria Berberè, fourth restaurant following the innovative format created by the young company from Bologna founded by brothers Aloe.

Torino is a further step in the project born in 2010 with the goal of presenting a high quality pizza with seasonal ingredients, tasty and easy to digest, the result of a constant research on flour, fermentation, toppings, cooking methods and nutritional characteristics.

Not a franchising, however, the management of the restaurants is always direct. Berberè will be open every night, 7 days a week and at lunchtime on Saturdays and Sundays.

The fourth restaurant of brothers Salvatore and Matteo Aloe (in the photo with Ciotti) is born after the success obtained by Berberè light pizza & food, founded in Castel Maggiore (Bologna) in 2010 and replicated in September 2013 right in the heart of Bologna with the opening of restaurant Alce Nero Berberè in partnership with Alce Nero, and in September 2014 in Florence with Berberè craft pizza & beer.

Editorial board Identità Golose
source: http://newsletter.identitagolose.it/email.php?id=585

Leggi il testo integrale nel link FONTE (qui sopra)