We spoke at length of Tony Nicolini recently, here and here. His story is a beautiful one, that of an Italian who finds success Down Under with pizza.

And what pizza! He’s at the centre of a small network of Italian excellences, which thanks to him have pushed their way so far from Italy.

In Milan he’ll present three recipes (unfortunately we’ll be able to taste only two): Dolce Margherita, Senza Scarpe and Ben vestita.

Let’s take the first one, a new take on a classic, withPetra 3, Spaccatella tomatoes, strawberries, acacia organic honey from Asiago, buffalo milk ricotta, Passito di Pantelleria, fried basil, buffalo milk ice cream.

For the others, come and see in Milan...

Editorial board Identità Golose
source: http://newsletter.identitagolose.it/email.php?id=585

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