At the heart of its stripped-back interior, the team at The Oven, led by head chef Fabrizio Mancinetti – winner of Pizza chef of the year 2016 – create their delicious pizzas in the open kitchen, which are then baked in the traditional wood-fired oven. The dough is made using Fabrizios’ secret recipe, and then proved for between 36-40 hours.

The pizzas are baked for no more than 90 seconds giving a beautifully puffy, slightly singed crust and a unique flavour. Good-quality ingredients are essential for the toppings and are sourced from simple fresh seasonal and imported Italian foods, such as the renowned San Marzano tomatoes and Fior di latte mozzarella.

The Oven also offers a selection of starters, freshly prepared salads and mouthwatering desserts. All of these can be complemented by an Italian wine from the reasonably priced wine list, or by craft beers or cider.

Set in a prime position in Bath, with a heated, covered terrace, The Oven offers authentic artisan pizza in a vibrant, friendly atmosphere.


Drafting The Bath Magazine
source: https://thebathmagazine.co.uk/the-oven-pizzeria/

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