In an old barn with a big garden transformed into a large and fascinating place, perfect for a big party of friends. Everything is focused on sociality.

«We decided to call it Manforte – says Fabrizio Marcucci, one of the partners – because it had a suffix "man", which hints at the fact you mostly eat using your hands [mani], here, and because "darsi manforte” [supporting each other] is one of the most beautiful sides of sociality, a concept we consider essential».

The culinary offer is wide - pizza, bruschetta, burgers and gluten free food – each with its kitchen, its well-organised spaces and modern equipment that guarantees an efficient and effective work (which is very important when you can seat up to 800 people…).

The pizza is "social", round, with a diameter of around half a meter. They use a wood oven but with baking tins placed right on the embers. Crispy, not too thick nor too thin, it is naturally leavened and served in slices to share.

It looks good and tastes good. They have "red" pizzas, like Bufalina with peeled tomatoes, buffalo milk mozzarella and cherry tomatoes, or Mar-forte, with peeled tomatoes, taggiasche olives, anchovies and hot chilli pepper; and "white" pizzas, like Paesana with fior di latte, melted smoked provola and crispy pancetta, and Fiori per alice, with fior di latte, courgette flowers and anchovy filets.

Tania Mauri
source: http://www.identitagolose.it/news/view.php?id=57

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