(Via La Spezia 72, Rome. Tel. +39 06 87750714), which hints at speakeasy clubs from the past centuries and puts together good drinks and food.

A new project “Made in Roma” signed by bartender Egidio Finanza and Mattia Ria as for the cocktails, Fabrizio Pagliardi – who’s also taking care of craft beer and spirits - Matteo Baldi and Marco Mattana from Epiro for the food and Stefano Callegari for the starters, enriched by chef Alessio Angelino.

The offer focuses on tasting pizzas with intriguing gourmet toppings, carefully studied. The “Finte Classiche” [Fake classic] pizzas include Margherita, Marinara and Napoli with a few innovative touches, such as fried anchovies.

“Gourmet” pizzas, what with Insalata di Porchetta, with porchetta, oranges, fennel and olives and Mare e Monti, with beefsteak tartare, sea urchin mayonnaise and mixed salad leaves, will have you spoilt for choice.

The offer ends with “Frontespizio”, with pork popcorn and meatballs made with cheese and egg, and desserts.

Tania Mauri
source: http://www.identitagolose.it/news/view.php?id=74

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