A few days ago, Renato Bosco’s Pasta Madre Viva received a prestigious international acknowledgement and was included in the unique collection of the Sourdough Libraryin Saint-Vith in Belgium, which was born with the goal of preserving the biodiversity of the leavening agents and the relevant know-how. EveryPasta Madre Viva kept in the library will be preserved and refreshed for ever.

Marked with number 108 in the “caveau” of the Library, Bosco’s Pasta Madre Viva was studied and analysed by a team of scientists who defined its precise composition in terms of microorganisms, lactic bacteria, yeast and acidity, highlighting the peculiar features even in comparison to the other samples in the collection.

«I’m proud that my Pasta Madre Viva is part of the Sourdough Library, a magical place where the charm of history and ancient techniques meets the most advanced technologies and scientific research. I believe it is important to preserve this heritage and continue to study new families favouring global confrontation and growth, also via networking with the various producers scattered around the world. Cultural and geographic differences can only enrich and improve the work of everyone», Bosco said during the official event when he was handed the certificate from Karl De Smedt, the Library custodian.


Editor by Identità Golose
source: https://www.identitagolose.it/news/?id=149

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