The new event within the Identità Milano congress, in collaboration with Maison Ruinart (in the exclusive Lounge Ruinart, every day from noon till 3 pm, only upon booking, sold out on Monday and with a few places left on Sunday and Tuesday, for info: iscrizioni@identitagolose.it).

It will be a true dialogue between Champagne and food, featuring great chefs. And among them, there will also be the super-pizzaiolo. Ruinart Rosé, 45% Chardonnay from Côte des Blancs and the Mountains of Reims and 55% Pinot Noir of which 18/19% vinified in red, will indeed be the focus of a lesson that on Tuesday 8th will also feature Franco Pepe and his gourmet pizza.

It will be a meeting of sea and earth, a journey across Campania, what with fiordilatte made with local buffalo milk, emulsion of anchovy colatura on a heart of endive well aromatised with oven baked tomatoes.

Between one dish and the other, some thin toasted slices of Pane Petra pulled out of the Mamapetra oven - which will produce all the bread for the congress - will also be served.

Editorial board Identità Golose
source: http://newsletter.identitagolose.it/email.php?id=585

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