This meeting was made possible, in a very concrete way, by young Neapolitan pizajuolo Enzo Coccia, who has always been sensitive to social and cultural themes and to all that regards the knowledge of pizza.

For about one month now, in the two restaurants he owns in Naples there’s his new Pizza Capodimonte, with Mozzarella di Bufala Campana Dop, San Marzano tomato pacchetelle and buffalo sausage from Consorzio Alba. Simple yet delicious products, for a pizza everyone can enjoy.

Available in the menu for 9 euros, for every Capodimonte pizza he sells, one euro goes to the renovations of a painting by Vincenzo Gemito kept inside the Museo di Capodimonte, an unknown Neapolitan jewel.

Enzo himself had never seen it until a few years ago. Captured by this incredible historical and cultural place, Coccia become a member of charity Amici di Capodimonte and holds it very dear.

It is not by chance that in this very place some scenes from the short film born from his idea, created by director Alfonso Postiglione and sponsored by Banca Intesa were shot, so as to bring the Neapolitan gastronomic history to Expo, with an excursus in the popular Neapolitan food in the days of Maria Carolina Bonaparte and Gioacchino Murat.

So after being the first pizzeria mentioned in the Michelin Guide, La Notizia will also enter a museum, with a memorial plate under the renovated painting.

Luciana Squadrilli
source: http://newsletter.identitagolose.it/email.php?id=505

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