Let’s put aside acrobatic pizzas, gourmet pizzas and four-handed pizzas, two belonging to a pizza chef and two to a chef, and move to the most important day, with a dozen contemporary pizza chefs discussing in front of an audience made mostly of professionals working between Dubai and Abu Dhabi, some Italian.

The topic of the conference was «The pizza of the future and the future of pizza». Here are the notes taken by Piero Gabrieli, the mill’s marketing director and the creator of this day together with Chiara Quaglia: «Pizza of the future or future of pizza?»

The doubt is solved after a three-day full immersion in Italian pizza making abroad, which resulted in the first international congress on Italian pizza celebrating PizzaUp’s tenth anniversary at the International Cuisine World Summit in Dubai. «The pizza of the future is the vision of...».

Paolo Marchi
source: http://newsletter.identitagolose.it/email.php?id=641

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