He presented his Pizza's sweet appeal (in the photo), sweet pizzas born for fun after a request made by chef George Calombaris for a street food contest and today an essential part of the menu, as a dessert or a sweet snack.

La pizza senza scarpe – [without shoes], inspired by the local climate, the state of mind and the tropical produce of Queensland – the dough is made with Petra 3 and Venere rice flour, with a unique texture, stuffed with mango, macadamia nut, coconut, mint and icing sugar.

Margherita dolce which instead has a sweet dough (Petra 3, Special and a sugar that “drives” the leavening giving a special softness) stuffed with a compote of spaccatelle tomatoes from Abruzzo, strawberries and acacia honey together with a cream of buffalo milk ricotta and Passito di Pantelleria wine and fried basil. Italy triumphs Down Under too.

Editorial board Identità Golose
source: http://newsletter.identitagolose.it/email.php?id=590

Leggi il testo integrale nel link FONTE (qui sopra)