Petra helps us rediscover the importance of carbohydrates for a healthy and tasty everyday diet. Petra offers us the nutrients and the technologies to transfer the energy of wheat to our table. We achieve all this by selecting and milling only top-quality wheat grains. In our school, we organize workshops and courses to understand yeast activity and how to prepare the dough for bread, pizza, pasta and other bakery products. Petra has taken the milling tradition of our family into the future.