But some are also choosing a very classic way: as in Rome, where there’s lots of ferment, in fact.

Many new restaurants have recently opened in town, also serving pizza, the best leavened disc in the world.

Among them, Spazio by Niko Romito, which from 11:30 until the supply is finished offers round, fragrant and soft focaccias, white and red or with potatoes, scamorza and rosemary, or tomato, parmigiano, lemon and basil, just to give a few examples.

Editorial board Identità Golose
source: http://www.identitagolose.it/news/view.php?id=74

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