I would remove something from the menu, there’s too much of everything, still everyone is saying lovely things about everything so Antonello must have made the right choice creating an experimental menu in which he includes classics pasta recipes and not only those, as in his take on Mozzarella in carrozza, with and without anchovies, reinterpreted with pizza dough, from sushi to tagliatelle carbonara.

Finishing with Margherita dolce with mascarpone ice-cream acting as mozzarella.

Editorial board Identità Golose
source: http://newsletter.identitagolose.it/email.php?id=568

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