Together with Venetian Maurizio Toffoli he prepared savoury and sweet pizzas with the young patients, from rolling out the dough to the final post-baking decorations.

«I made special sauces with creative names»: "courage" sauce, with chocolate, "smile" with carrot, "energy" with tomato, "strength" with courgettes and mint, "speed" with turmeric, "magic" with beetroot, "incredible" with paprika, «so I could suggest them to add a little courage and they would put chocolate and so on».

Cogo continues: «We live in a hectic world, we’re worried about things that are in fact meaningless, unimportant. Instead, we should never forget there’s pain, and we should focus on others a little more».

Carlo Passera
source: http://www.identitagolose.it/news/view.php?id=57

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