These days, mill technology moved forward.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
The highest degree of integration between man and machine in the production of wheat flour.
These days, mill technology moved forward.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
The highest degree of integration between man and machine in the production of wheat flour.
These days, mill technology moved forward.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
The highest degree of integration between man and machine in the production of wheat flour.
These days, mill technology moved forward.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
The highest degree of integration between man and machine in the production of wheat flour.
These days, mill technology moved forward.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
The highest degree of integration between man and machine in the production of wheat flour.
These days, mill technology moved forward.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
The highest degree of integration between man and machine in the production of wheat flour.
These days, mill technology moved forward.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
The highest degree of integration between man and machine in the production of wheat flour.
These days, mill technology moved forward.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
However, it would be a mistake to take millers' expertise for granted. Since the dawn of time, millers have created the basis of simple tasty food that can be enjoyed at the dinner table.
Soil, sunlight and water give life to wheat, which is turned into flour to make bread. Millers need to protect the organoleptic values of wheat using the best available technology, in order to provide food artisans with a clean, healthy and stable flour.
AUGMENTED STONE MILLING© is the milling technology designed by Molino Quaglia. It merges the secular experience of the old Molino Qualglia's water-powered stone mill with a modern and innovative wheat flour milling plant.
PETRA srl - via Roma 49 - 35040 Vighizzolo d'Este (PD) Italia IT03968430284
PETRA srl - Vighizzolo d'Este (PD) IT03968430284
PETRA srl - IT03968430284
