What a change for pizza, in eight years!
Having reached the eighth edition of Identità di Pizza – which for some time now also includes bread – Piero Gabrieli from Molino Quaglia assesses the situation...
«Eight years ago, pizza wasn’t yet considered an alternative to restaurants. Today, we have speakers from Brazil or Denmark. Dough is universal but then each person has a different sensitivity indicating the way.
This day also serves to present pizza’s twofold face, between avant-garde and tradition».
Tania Mauri e Luciana Squadrilli
source: http://www.identitagolose.it/news/view.php?id=83
Leggi il testo integrale nel link FONTE (qui sopra)
BREAD RELIGION
Iscriviti e ricevi le novità nella tua email.
