It’s been an eventful year for Daniele Uditi, who’s busy solidifying his status as the most prominent and prolific pizzaiolo in Los Angeles.
It’s been an eventful year for Daniele Uditi, who’s busy solidifying his status as the most prominent and prolific pizzaiolo in Los Angeles.
Per la prima volta nella storia di 50 TOP, è stata presentata, nello splendido e prestigioso scenario di Palazzo Reale di Napoli, 50 Top Pizza World, la classifica che raccoglie le migliori 100 pizzerie del mondo...
Partire con una valigia pieni di sogni e speranze dalla Calabria, volare in America per imparare una nuova lingua e diventare, solo qualche anno più tardi, un imprenditore di successo nella Hollywood della California...
From Southern Italy to the Silicon Valley. Back in 2013 Maico Campilongo and Kristjan D'Angelo opened their pizzeria in Palo Alto, and called it Terùn...
Kristyan D'Angelo e Maico Campilongo, direttamente da Palo Alto, California, saranno tra i protagonisti a Identità Milano 2020 nel corso di Identità di Pane e Pizza (in collaborazione con Petra® Molino Quaglia), lunedì 9 marzo in sala Blu 2, il loro intervento è previsto per le 16
This has been a banner year — a green, white and red banner, to be exact — for Italian food in San Diego...
Ambrogio15 introduces Semola
When it comes to eating pizza in New York City, the options for urbanites are overwhelmingly endless...
The second lesson of day two at Eataly Flatiron starts with Petra Antolini, an artisan of pizza and patron at Settimo Cielo in Pescantina (Verona), a large restaurant with 25 employees...
La seconda lezione del giorno due di Eataly Flatiron si apre con Petra Antolini, artigiana della pizza e patron di Settimo Cielo a Pescantina (Verona), un locale di grandi dimensioni, in cui lavorano 25 persone...
È sempre più bello pensare e organizzare un’edizione di Identità New York. La prossima, da lunedì 23 a mercoledì 25 settembre 2019, all’interno di Eataly Flatiron, sarà la decima...
From September 23 through 25, ten of the world's famed chefs from across the globe will flock to Eataly Flatiron for the tenth U.S. edition of Identità Golose, the acclaimed international chefs' forum.
From September 23 through 25, ten of the world's famed chefs from across the globe will flock to Eataly Flatiron for the tenth U.S. edition of Identità Golose, the acclaimed international chefs' forum...
The Little Italy Food Hall heads into its second year with a new eatery that will make its debut later this fall, joining Mein St. Asian Kitchen, Not Not Tacos by Sam the Cooking Guy, Wicked Maine Lobster, and Bobboi Natural Gelato in the space...
È sempre più bello pensare e organizzare un’edizione di Identità New York. La prossima, da lunedì 23 a mercoledì 25 settembre all’interno di Eataly Flatiron, sarà la decima...
Neapolitan pizza fans can see famed pizzaiolo and Jersey Shore native Anthony Mangieri in action Saturday — not at his new restaurant in Atlantic Highlands, which is still under construction, but on NBC's "Today Show"...
ATLANTIC HIGHLANDS – It started the way things do in a small town, with someone who was strolling along First Avenue noticing the posters plastering the windows of a long-vacant building...
The pizza chef talks about his love for his native state, his pizza philosophy and why he's opening a branch of Una Pizza Napoletana in Atlantic Highlands.
It all started in Pt. Pleasant Beach for Beachwood native Anthony Mangieri...
Anthony Mangieri, one of New York City’s premier pizza makers, will return to his New Jersey roots, opening a branch of his Una Pizza Napoletana this summer in Atlantic Highlands, N.J.
Not everyone should go gluten free, but many people have discovered that consuming an abundance of gluten makes them feel less than their best. But avoiding pizza is the worst!...
BigA is touting a “healthy” version of the beloved pizza...
"Rosario Granieri, un pizzaiolo napoletano che dopo aver lavorato 10 anni in giro per gli Stati Uniti, ha finalmente realizzato il sogno di aprire la sua pizzeria a New York...
Celebrated pizzaiolo Anthony Mangieri is back in NYC, but are his pies as good as before?
This news may be, at best, casually interesting to the average restaurant-goer in a city where the number of Pizza Restaurants Worth Caring About is well into the double digits...
Chef Daniele Uditi of Brentwood’s Pizzana has transformed Neapolitan pizza into neo-Neapolitan pizza and taken it from humble to awesome...
In Brentwood, going out for dinner on a weeknight means eating among families and young professionals dressed in business casual. Opening a new restaurant here—in this coolness desert— tests the stereotypes of what attracts Angelenos to a new establishment...
Candace Nelson, the founder of Sprinkles Cupcakes, is here to satisfy your next carb craving. Having opened 20-plus Sprinkles locations since founding the cupcake bakery in Beverly Hills in 2005, her latest food venture is dedicated to something more savory: Neapolitan pizza...
“I love cupcakes. But I also love pizza,” says Sprinkles Cupcakes founder Candace Nelson...
NEW YORK: Chef Giovanni Barbieri advocates for a future where the pizza we love is a treat for both the body and palette.
The dining spots and events we’re most excited about in New York and Las Vegas...
Crunch, healthfulness and even heritage are primary traits that the recently opened brand, BigA NYC, boasts to differentiate it in the crowded pizza category.
BigA - Among the countless types of pizza served in New York, here is, yes, a new one: extra crunchy.
Sure, there are hundreds of restaurants serving pizza in Los Angeles, but few have achieved the acclaim co-owner brothers Erik and Edgar Martirosyan have garnered for their handcrafted, artisan-style Neapolitan pizza at Wood on Sunset Boulevard in Silver Lake...