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dove Petra® la farina diventa arte

Archivio 2019 - 2022

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314 min. (tempo di lettura)

Francesco Capece


Francesco was born and began his career in Campania where he lives today. He started to learn his profession in 2010 when his father, together with his brother, decided to open a pizzeria in Salerno...

fonte: The Best Chef NEWS
Leggi di più →

Francesco Capece


Francesco was born and began his career in Campania where he lives today. He started to learn his profession in 2010 when his father, together with his brother, decided to open a pizzeria in Salerno...

fonte: The Best Chef NEWS
Leggi di più →
314 min. (tempo di lettura)
 

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