An aperitivo hour with complimentary snacks; crisp, springy pizza bases; and fried egg and pancetta paninos can be found in the new modern-industrial space from the now-classic Carlton operators.
When you cook Italian food on the other side of the world – especially if you’re focused on an iconic product such as pizza – you often risk being stuck in old memories and the idea that pizza is always the same.
Quando si fa cucina italiana dall’altra parte del mondo – specie se ci si specializza in un prodotto iconico come la pizza – si rischia spesso di rimanere imbrigliati nel ricordo del passato.
