Epicentre of the Mediterranean halfway between East and West, the island of Ortigia, shaped over the millennia by the sea and the Sirocco wind, stands proud and brazen of identifying as a place destined for hospitality...
Epicentre of the Mediterranean halfway between East and West, the island of Ortigia, shaped over the millennia by the sea and the Sirocco wind, stands proud and brazen of identifying as a place destined for hospitality...
Anima e Core è il nome della pizzeria che Ivan Cappuccio, pizza chef classe 1981, ha inaugurato nel 2017 in uno dei vicoli ortigiani...
Grande vittoria ai Food Community Awards 2022 per I Compari – Sicily for Life...