Our journey in the world of chefs at work with pizza continues. After Ugo Alciati, Moreno Cedroni, Nino Di Costanzo, Andrea Mattei, Peter Brunel, Nobuya Niimori and Alessandro Gilmozzi, it’s now the turn of Alba Esteve Ruiz, of Marzapane in Rome.
Our journey in the world of chefs at work with pizza continues. After Ugo Alciati, Moreno Cedroni, Nino Di Costanzo, Andrea Mattei, Peter Brunel, Nobuya Niimori and Alessandro Gilmozzi, it’s now the turn of Alba Esteve Ruiz, of Marzapane in Rome.
Working with pizza was great fun. I met Denis Lovatel in the spring, when he had lunch at Sushi B and he told me about this idea.
Lavorare sulla pizza è stato molto divertente. Ho conosciuto Denis Lovatel in primavera, quando è venuto a pranzo da Sushi B e mi ha parlato di questa idea.