Sicilian, the son and grandson of bakers, he was once a sailor who travelled across the oceans and then landed in cold Denmark where he returned to his origins: that is to say cooking, or better, kneading.
Siciliano, figlio e nipote di panettieri, già marinaio che ha solcato gli oceani per fermarsi poi nella fredda Danimarca e tornare alle origini: ossia alla cucina e, nello specifico, agli impasti.
Viene dal Brasile Papoula Ribeiro. E sa bene come mettere le mani in pasta. Al Padoca do Maní, contemporary bakery in quel di San Paolo.
A Sicilian at the court of Denmark. Giuseppe Oliva was born on the 20th January 1986 in Sicily, in Alcamo (TP), a small town between Palermo and Trapani, only a few kilometres from the archaeological site of Segesta.
Only a few days to Identità Milano, 14th edition, scheduled as usual at MiCo in Via Gattamelata, on March 3rd-5th.
