"This focaccia is such a beautifully crisp and crunchy bread, and the fresh grapes and rosemary give it beautiful flavor. I love the way the grapes burst in the oven, which seeps into the dough and gives it even more flavor".
The Italian chef talks her new festive pop-up with Bloomingdale's and her favorite holiday traditions.
"This Petra flour is hands down my favorite flour to bake with. Such a game changer," De Laurentiis shared on Twitter. Her website Giadzy, which sells the flour, offers similar praise, saying it "bakes like a dream" and has an "elegant, never-gritty texture that can be used in nearly any baking project."
What's the celebrity chef's go-to flour product for baked goods, which she calls a "game-changer?" De Laurentiis swears by Petra 9 All-Purpose Whole Wheat Flour to make her sweets (and savories) shine
