It’s been an eventful year for Daniele Uditi, who’s busy solidifying his status as the most prominent and prolific pizzaiolo in Los Angeles.
It’s been an eventful year for Daniele Uditi, who’s busy solidifying his status as the most prominent and prolific pizzaiolo in Los Angeles.
Per la prima volta nella storia di 50 TOP, è stata presentata, nello splendido e prestigioso scenario di Palazzo Reale di Napoli, 50 Top Pizza World, la classifica che raccoglie le migliori 100 pizzerie del mondo...
Chef Daniele Uditi of Brentwood’s Pizzana has transformed Neapolitan pizza into neo-Neapolitan pizza and taken it from humble to awesome...
In Brentwood, going out for dinner on a weeknight means eating among families and young professionals dressed in business casual. Opening a new restaurant here—in this coolness desert— tests the stereotypes of what attracts Angelenos to a new establishment...
Candace Nelson, the founder of Sprinkles Cupcakes, is here to satisfy your next carb craving. Having opened 20-plus Sprinkles locations since founding the cupcake bakery in Beverly Hills in 2005, her latest food venture is dedicated to something more savory: Neapolitan pizza...
“I love cupcakes. But I also love pizza,” says Sprinkles Cupcakes founder Candace Nelson...
Pizza, as every New Yorker is fond of telling you, is the food of the people; cheap, tasty sustenance sold by the slice...
Celebrities sure do like to try their hands at the restaurant business, as exemplified by legendary rapper Nas’ latest business venture Sweet Chick on Fairfax.
It’s time for a pizza party in Brentwood, as new quasi-Neapolitan-style spot Pizzana opens officially this Friday.