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373 min. (tempo di lettura)

Great dough, excellent raw materials: the quality and figures of Biga Milano


There is a lot of good at Biga Milano, a pizzeria that opened on the 31st October 2021 and that grinds out pizzas after pizzas in Via Volta 20, in the Moscova-La Foppa area, with Corso Como just a stone's throw away (in June, i.e. very soon, a clone is scheduled to open not far away, in the Isola district)...

fonte: Identità di Pizza EN
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Great dough, excellent raw materials: the quality and figures of Biga Milano


There is a lot of good at Biga Milano, a pizzeria that opened on the 31st October 2021 and that grinds out pizzas after pizzas in Via Volta 20, in the Moscova-La Foppa area, with Corso Como just a stone's throw away (in June, i.e. very soon, a clone is scheduled to open not far away, in the Isola district)...

fonte: Identità di Pizza EN
Leggi di più →
373 min. (tempo di lettura)
 

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