PAV 6 booth 046
May 7 - 10, 2024 | Cibus Parma
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The authentic flour with outstanding fragrances
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Cibus in Parma is our Italian showcase to the world, an ideal opportunity to welcome customers and visitors from different countries, united by the desire to find new gastronomic ideas and new models of Italian quality at the table.
The theme of the Petra Molino Quaglia space at Cibus 2024 will be the authenticity of flour as such, without the veil of special effects and narratives that distract attention from the quality of the ingredient in nutritional, technical and sensory terms. |
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PETRA'S SPACE AT CIBUS 2024: The Agenda
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| LIVE Fresh pasta making with Sfoglino & Sfoglina |
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| The first parametric process for Panettone. |
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| LIVE pizza making by Petra Selected Partners |
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| University of Pizza and Academy of Bread 2024 classes. |
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They will be with us at Cibus with their pizzas baked live :
| (in alphabetical order | click photo to read more) |
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Get to know the 3 families of Petra flours for every need
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| Multi-fiber flours milled with the first and only process that puts stones and cylinders together (Augmented Stone Milling) |
| The Petra project was born in 2006 with stone milling included for the first time in Italy in a high-tech industrial process in terms of grain cleaning and fine grain size calibration. The method developed by Petra Molino Quaglia was called Augmented Stone Milling (ASM), because it has improved stone milling by eliminating the defects of small country mills that had caused its abandonment (lack of cleanliness and exaggerated instability of performance) |
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| Flours with parts of cereals and seeds sprouted using the unique PetraViva process |
| Petra Molino Quaglia is still the only mill in Europe to operate its own sophisticated grain, seed and legume sprouting plant with the highest possible food safety. The HP line of flours was thus created to give final products the elegance of dough structures that combine a soft core with a delicate crunchy exterior, a longer natural shelf life and taste that conquers. |
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| Special technical flours classically calibrated to specific doughs |
| A wide range of premium, cylinder-milled flours for classic recipes in pizzeria, bakery, pastry and cooking. Joining us at Cibus will be a sfoglina and sfoglino who will process the iconic fresh pasta flours live. |
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© Petra La Farina • All Rights Reserved
via Roma 49 - Vighizzolo d'Este (PD) - Italia - tel +39 0429 649150 |
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