CHARACTERISTICS

Exclusively natural product without the addition of chemical additives. Blend with corn starch, buckwheat flour, rice flour, psillium fiber and sugar; ideal for the preparation of sweet baked goods such as cakes, whipped masses and biscuits.
Zero Glutine 0005 is a product with exceptional and unique characteristics for the preparation of products intended for people allergic or intolerant to gluten who do not want to give up the fragrance and goodness of traditional Italian bakery products.

MILLING PROCESS

Cast Iron cylinders grinding process

The grinding process with a long diagram allows to respect the natural characteristics of organic wheat. The careful selection, cleaning and calibration process of the product allow us to guarantee the best hygienic, sanitary and technological standards.

INGREDIENTS

Corn starch, buckwheat flour, rice flour, psillium fiber and sugar.

PACKAGING

3 kg polypropylene bag.
1 kg polypropylene bag.

TECHNICAL CHARATTERISTICS

NUTRITIONAL FACTS

STORAGE AND OTHER POSSIBLE ALLERGENS

Cool, dry and ventilated Storage.
The conservation conditions of the flour determine its behavior and yield during use. Incorrect storage can compromise the technical potential of the flour ensured by Molino Quaglia. it is essential to keep the product off the ground, not resting on the walls, away from heat sources. It is recommended to use the product within 10 days from the opening date, in order to maintain its characteristics unaltered.

temperature: 20-22 ° C
humidity: 65 - 68% R.H.


It may contain traces of soy seeds and mustard seeds

STORANGE

Cool, dry and ventilated Storange.

The conservation conditions of the flour determine its behavior and yield during use. Incorrect storage can compromise the technical potential of the flour ensured by Molino Quaglia. it is essential to keep the product off the ground, not resting on the walls, away from heat sources. It is recommended to use the product within 10 days from the opening date, in order to maintain its characteristics unaltered.

temperature: 20-22 ° C 
humidity: 65 - 68% R.H.