CEREALS:

Origin of wheat: EU and NON EU

Brick®0025, wheat germ, is the noblest part of the grain of wheat. The germ in fact guards the embryo, hence the life of the grain. For this reason it is rich in proteins, vitamins and essential fatty acids.

MILLING PROCESS:

The cast iron cylinders with a long diagram allows to respect the natural characteristics of delicacy of the cereals.
The careful selection, cleaning and calibration steps of the product allow us to guarantee the best hygienic, sanitary and technological standards.

CHARACTERISTICS

NUTRITIONAL INFORMATIONS

INGREDIENTS:

Wheat germ flakes

SUGGESTED PRODUCTIONS:

Ideal for all bakery, pizzeria and pastry doughs.
It gives the products an intense flavor and aroma of wheat.

STORAGE AND OTHER POSSIBLE ALLERGENS

Cool, dry and ventilated Storage.
The conservation conditions of the flour determine its behavior and yield during use. Incorrect storage can compromise the technical potential of the flour ensured by Molino Quaglia. it is essential to keep the product off the ground, not resting on the walls, away from heat sources. It is recommended to use the product within 10 days from the opening date, in order to maintain its characteristics unaltered.

temperature: 20-22 ° C
humidity: 65 - 68% R.H.


It may contain traces of soy seeds and mustard seeds

STORANGE

Cool, dry and ventilated environment.
The conservation conditions of the flour determine its behavior and yield during use. Incorrect storage can compromise the technical potential of the flour ensured by Molino Quaglia. it is essential to keep the product raised from the ground, not resting on the walls and to constantly clean the surrounding area. It is recommended to use the product within 10 days from the opening date, in order to maintain its characteristics unaltered.